In vitro fermentation of xylo-oligosaccharides from corn cobs autohydrolysis by Bifidobacterium and Lactobacillus strains-Reference-Cited by-同舟云学术

In vitro fermentation of xylo-oligosaccharides from corn cobs autohydrolysis by Bifidobacterium and Lactobacillus strains

Published:2007-08 Issue:6 Volume:40 Page:963-972
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Moura Patrícia,Barata Rosário,Carvalheiro Florbela,Gírio Francisco,Loureiro-Dias Maria C.,Esteves M. Paula

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

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