Nuclear Magnetic Resonance (NMR) study of Palm Kernel Stearin: Effects of cooling rate on crystallization behaviour
Author:
Okur Ilhami,
Ozel Baris,
Ucbas DeryaORCID,
Grunin Leonid,
Sezer Okur Purlen,
Alpas HamiORCID,
Ide Semra,
Oztop Mecit HalilORCID
Cited by
1 articles.
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