Impacts of unit operation of cheese manufacturing on the aflatoxin M1 level: A global systematic review and meta-analysis-Reference-Cited by-同舟云学术

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Impacts of unit operation of cheese manufacturing on the aflatoxin M1 level: A global systematic review and meta-analysis

Published:2021-08 Issue: Volume:148 Page:111772
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Sarmast Elham^ORCID,Fallah Aziz A.,Jafari Tina,Mousavi Khaneghah Amin^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference66 articles.

1. Aflatoxin M1 contamination in white and Lighvan cheese marketed in Rafsanjan, Iran;Akrami Mohajeri;Food Control,2013

2. Estimation of aflatoxin M1 levels in some dairy products manufactured from raw milk experimentally inoculated with the toxin;Alnaemi;The Iraqi Journal of Veterinary Medicine,2019

3. The fate of aflatoxin M1 in Cottage cheese;Applebaum;Journal of Food Protection,1982

4. Transfer of aflatoxin B1 from feed to milk and from milk to curd and whey in dairy sheep fed artificially contaminated concentrates;Battacone;Journal of Dairy Science,2005

5. Operating characteristics of a rank correlation test for publication bias;Begg;Biometrics,1994

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Distribution of mycotoxins during manufacture and storage of cheeses – A review;International Journal of Dairy Technology;2024-04-10

2. Evaluation of aflatoxin M1 and nutritional content in Kosovo’s market cheese samples;Scientific Horizons;2024-01-12

3. Distribution and Stability of Aflatoxin M1 in the Processing of Fine Cheeses;2024

4. Method for Determination of Multi-mycotoxins in Milk: QuEChERS Extraction Modified Followed by HPLC-FL Analysis;Food Analytical Methods;2023-11-11

5. Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk;Italian Journal of Food Safety;2023-06-08

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