Antibacterial mechanisms of Zataria multiflora Boiss. essential oil against Lactobacillus curvatus-Reference-Cited by-同舟云学术

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Antibacterial mechanisms of Zataria multiflora Boiss. essential oil against Lactobacillus curvatus

Published:2018-01 Issue: Volume:87 Page:406-412
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ziaee Esmaeil,Razmjooei Maryam,Shad Ehsan,Eskandari Mohammad Hadi^ORCID

Funder

Shiraz University

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Antioxidant and antimicrobial active paper based on Zataria (Zataria multiflora) and two cumin cultivars (Cuminum cyminum);Akrami;LWT-Food Science and Technology,2015

2. Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens;Bajpai;Food Control,2013

3. Enterococcus species dominating in fresh modified-atmosphere-packaged, marinated broiler legs are overgrown by Carnobacterium and Lactobacillus species during storage at 6 °C;Björkroth;International Journal of Food Microbiology,2005

4. Thymol disrupts the membrane integrity of Salmonella ser. typhimurium in vitro and recovers infected macrophages from oxidative stress in an ex vivo model;Chauhan;Research in Microbiology,2014

5. Determining the antimicrobial actions of tea tree oil;Cox;Molecules,2001

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