Profiling the occurrence of biogenic amines in different types of tuna samples using an improved analytical approach
Author:
Funder
Fundação para a Ciência e a Tecnologia
Publisher
Elsevier BV
Subject
Food Science
Reference35 articles.
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4. A Review on the Determination of Biogenic Amines in Fresh and Processed Fish Products using HPLC, LC-MS/MS and Other Chromatographic Methods;Combinatorial Chemistry & High Throughput Screening;2023-12
5. Profiling the occurrence of biogenic amines in wine from Chinese market and during fermentation using an improved chromatography method;Food Control;2022-06
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