Profiling the occurrence of biogenic amines in different types of tuna samples using an improved analytical approach
Author:
Funder
Fundação para a Ciência e a Tecnologia
Publisher
Elsevier BV
Subject
Food Science
Reference35 articles.
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3. Simultaneous determination of amino acids and biogenic amines in tuna and Mahi-Mahi by reversed-phase ultra-high performance liquid chromatography;Bai;Journal of Aquatic Food Product Technology,2019
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