Prevalence and genetic characterization of Pseudomonas aeruginosa in drinking water in Guangdong Province of China-Reference-Cited by-同舟云学术

Prevalence and genetic characterization of Pseudomonas aeruginosa in drinking water in Guangdong Province of China

Published:2016-06 Issue: Volume:69 Page:24-31
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Wu Qingping,Ye Yingwang,Li Fei,Zhang Jumei,Guo Weipeng

Funder

Science and Technology planning project of Guangdong

Guangdong Province of strategic emerging industry core technology research projects

Publisher

Elsevier BV

Subject

Food Science

Reference19 articles.

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3. Antibiotic-resistant Pseudomonas aeruginosa from hospital wastewater and superficial water: are they genetically related?;Fuentefria;Journal of Environmental Management,2011

4. Comparison of five repetitive-sequence-based PCR typing methods for molecular discrimination of Salmonella enterica isolates;Houf;Journal of Clinical Microbiology,2005

5. Water quality-detection and enumeration of Pseudomon asaeruginosa-method by membrane filtration;International Organization of Standardization (ISO),2008

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