Impact of fortificants on the powder properties of a gluten-free porous starch matrix of puffed rice flour
Author:
Saha Sreyajit,
Sarkhel Shubhajit,
Sahoo Bijendra,
Kumari Ankanksha,
Jha Shipra,
Mukherjee Arunima,
Biswas Debanjana,
Saha Rajdeep,
Chatterjee Amrita,
Sarkar Biswatrish,
Jana Sumit K.,
Mohan AnandORCID,
Roy Anupam
Cited by
8 articles.
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