Exploration of the variations of amino acids in Massa Medicata Fermentata and their effects on gastrointestinal diseases

Author:

Gao Shengmei,Shan Luyu,Shi Yaling,Zhao Yuting,Mu Qixuan,Cui Ying,Chai XinORCID,Wang Yuefei

Publisher

Elsevier BV

Subject

Food Science

Reference34 articles.

1. A new perspective on the Maillard reaction and the origin of life;Bernhardt;Journal of Molecular Evolution,2021

2. Identification of proteins contained in aqueous extracts of wheat bran through a proteomic approach;Chaquilla-Quilca;Journal of Cereal Science,2018

3. Hypothesis of research on fermentation mechanism of Shenqu;Chen;Modern Chinese Medicine,2016

4. Investigation of microbial community involved in fermentation of Massa Medicata Fermentata;Chen;China Journal of Chinese Materia Medica,2020

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