Funder
Fundação para a Ciência e a Tecnologia
MICINN
Junta de Extremadura
Reference53 articles.
1. Evaluation of a bacteriocin-producing strain of Pediococcus acidilactici as a biopreservative for “Alheira”;Albano;A Fermented Meat Sausage. Food Control,2009
2. Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria;Ammor;Food Microbiology,2007
3. Biopreservation, an ecological approach to improve the safety and shelf-life of foods;Ananou;Commun. Curr. Res. Educ. Top. Trends Appl. Microbiol.,2007
4. The biodiversity of Lactobacillus spp. from Iranian raw milk Motal cheese and antibacterial evaluation based on bacteriocin-encoding genes;Azizi;AMB Express,2017
5. Characterization of a Lactiplantibacillus plantarum R23 isolated from arugula by whole-genome sequencing and its bacteriocin production ability;Barbosa;International Journal of Environmental Research and Public Health,2021
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献