Effectiveness of enzymatic treatment for reducing dairy fouling at pilot-plant scale under real cleaning conditions-Reference-Cited by-同舟云学术

Effectiveness of enzymatic treatment for reducing dairy fouling at pilot-plant scale under real cleaning conditions

Published:2022-01 Issue: Volume:154 Page:112634
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Guerrero-Navarro Alfons Eduard,Ríos-Castillo Abel Guillermo,Ripolles-Avila Carolina^ORCID,Zamora Anna^ORCID,Hascoët Anne-Sophie,Felipe Xavier,Castillo Manuel,Rodríguez-Jerez José Juan

Funder

European Commission

Publisher

Elsevier BV

Subject

Food Science

Reference53 articles.

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3. Rapid quantification of riboflavin in milk by front-face fluorescence spectroscopy: A preliminary study;Alvarado;Foods,2019

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5. The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk;Ayala;Journal of Food Composition and Analysis,2020

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