Author:
Hiwilepo-van Hal Penny,Bosschaart Charlotte,van Twisk Charlotte,Verkerk Ruud,Dekker Matthijs
Reference16 articles.
1. A new look at the statistical model identification;Akaike;IEEE Transactions on Automatic Control,1974
2. Phenolic antioxidants and antiatherogenic effects of marula (Sclerocarya birrea subsp. caffra) fruit juice in healthy humans;Borochov-Neori;Journal of Agricultural and Food Chemistry,2008
3. Notes on some Southern Rhodesian indigenous fruits, with particular reference to their ascorbic acid content;Carr;Journal of Food Science,1957
4. Donkelaar, L. (2009), Antioxidant content and activity in marula (Sclerocarya birrea subs. Caffra fruit and marula fruit products. BSc thesis, Wageningen University, Wageningen, The Netherlands.
5. Evaluation of mineral elements and ascorbic acid contents in fruits of some wild plants;Eromosele;Plant Foods for Human Nutrition,1991
Cited by
38 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献