Funder
Ministerstvo Školství, Mládeže a Tělovýchovy
Vedecká Grantová Agentúra MŠVVaŠ SR a SAV
European Regional Development Fund
Slovenská Akadémia Vied
Reference56 articles.
1. Microbiological and biochemical study of coffee fermentation;Avallone;Current Microbiology,2001
2. Antioxidant evaluation protocols: Food quality or health effects;Becker;European Food Research and Technology,2004
3. The effect of roasting on the total polyphenols and antioxidant activity of coffee;Bobková;Journal of Environmental Science and Health, Part B,2020
4. Effects of coffee roasting technologies on cup quality and bioactive compounds of specialty coffee beans;Bolka;Food Sciences and Nutrition,2020
5. Coffee flavour: An overview;Buffo;Flavour and Fragrance Journal,2004
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献