Variation in the evaluation of cis- and trans-<beta>-carotene in yellow-fleshed cassava (Manihot esculenta Cranz) varieties as a function of the storage root portion and sampling method-Reference-Cited by-同舟云学术

Variation in the evaluation of cis- and trans--carotene in yellow-fleshed cassava (Manihot esculenta Cranz) varieties as a function of the storage root portion and sampling method

Published:2016-07 Issue: Volume:70 Page:296-301
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Maziya-Dixon B.,Alamu E.O.^ORCID,Dixon A.G.O.

Funder

HarvestPlus

International Institute of Tropical Agriculture

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

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4. Maternal and child undernutrition: global and regional exposures and health consequences;Black;Lancet,2008

5. Sweet potato: a review of its past, present, and future role in human nutrition;Bovell-Benjamin;Advance Food Nutrition Research,2007

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