Effect of sodium bicarbonate on quality of machine-made Kongxin noodles
Author:
Funder
National Key Research and Development Program of China
Publisher
Elsevier BV
Subject
Food Science
Reference34 articles.
1. Approved methods of the AACC. Method 66-50, Pasta and noodle quality -firmness,1999
2. Changes in disulfide and sulfhydryl contents and electrophoretic patterns of extruded wheat flour proteins;Anderson;Cereal Chemistry,2000
3. Functionality of bicarbonate leaveners in wheat flour tortillas;Bejosano;Cereal Chemistry,2004
4. The impact of the protein network on the pasting and cooking properties of dry pasta products;Bruneel;Food Chemistry,2010
5. Dietary sodium and target organ damage in essential hypertension;Du Cailar;American Journal of Hypertension,2002
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Lauric acid improved the quality of fresh noodles with/without sodium bicarbonate by altering physical properties and structure of wheat starch;International Journal of Biological Macromolecules;2024-11
2. A methodological study of the hardness of cooked Chinese noodles based on the texture analyzer;International Journal of Food Engineering;2024-06-21
3. A Review of the Impact of Starch on the Quality of Wheat-Based Noodles and Pasta: From the View of Starch Structural and Functional Properties and Interaction with Gluten;Foods;2024-05-13
4. Effect of polysaccharide on rheology of dough, microstructure, physicochemical properties and quality of fermented hollow dried noodles;LWT;2024-05
5. Effect of fruit sourdoughs with different microbial compositions on the physicochemical properties and characteristic flavor of hollow noodles;Journal of Food Measurement and Characterization;2024-04-27
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3