1. Pulse proteins: Processing, characterization, functional properties and applications in food and feed;Boye;Food Research International,2010
2. Air dispersion of starch-protein mixtures: A predictive tool for air classification performance;Dijkink;Powder Technology,2007
3. Variability in dehulling quality of cowpea, pigeon pea, and mung bean cultivars determined with the tangential abrasive dehulling device;Ehiwe;Cereal Chemistry,1987
4. Effect of seed moisture content and temperature on the seed coat durability of field pea;Ehiwe;Cereal Chemistry,1987
5. Effects of pretreatments on separating the seed coat from the cotyledon of black bean;Fernando,2017