Use of continuous bubble separation process for separating and recovering starch and mucilage from yam (Dioscorea pseudojaponica yamamoto)-Reference-Cited by-同舟云学术

Use of continuous bubble separation process for separating and recovering starch and mucilage from yam (Dioscorea pseudojaponica yamamoto)

Published:2005-11 Issue:7 Volume:38 Page:735-744
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Fu Yi-Chung,Huang Pau-Yau,Chu Chiao-Jung

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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3. Association of Official Analytical Chemistry (AOAC). (1995). Official methods of analysis of AOAC international, Vols. I and II (16th ed.). Washington, DC: Association of Official Analytical Chemists.

4. Enzymatic separation of food grade industrial starch from sweet potato (Lpomoea bataus (L.) Lam);Balagopalan,1996

5. Purification of alkaline protease of Rhizopus oryzae by foam fractionation;Banerjee;Bioprocess Engineering,1993

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