Influence of prebiotic and coating materials on morphology and survival of a probiotic strain of Lactobacillus casei exposed to simulated gastrointestinal conditions

Author:

Darjani Pegah,Hosseini Nezhad Marzieh,Kadkhodaee Rassoul,Milani Elnaz

Publisher

Elsevier BV

Subject

Food Science

Reference29 articles.

1. Microencapsulation of Lactobacillus acidophilus ATCC 43121 with prebiotic substrates using a hybridisation system;Ann;International Journal of Food Science & Technology,2007

2. Inulin blend as prebiotic and fat replacer in dairy desserts: optimization by response surface methodology;Arcia;Journal of Dairy Science,2011

3. Inulin-a versatile polysaccharide with multiple pharmaceutical and food chemical uses;Barclay;The Journal of Excipients and Food Chemicals,2010

4. Inulin and oligofructose as prebiotics in the prevention of intestinal infections and diseases;Bosscher;Nutrition Research Reviews,2006

5. Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt;Brinques;Journal of Food Engineering,2011

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