Natural deep eutectic solvents as beneficial extractants for enhancement of plant extracts bioactivity-Reference-Cited by-同舟云学术

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Natural deep eutectic solvents as beneficial extractants for enhancement of plant extracts bioactivity

Published:2016-11 Issue: Volume:73 Page:45-51
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Radošević Kristina,Ćurko Natka,Gaurina Srček Višnja,Cvjetko Bubalo Marina,Tomašević Marina,Kovačević Ganić Karin,Radojčić Redovniković Ivana

Funder

Hrvatska Zaklada za Znanost

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

1. Correlation of pigment and flavanol content with antioxidant properties in selected aged regional wines from Greece;Arnous;Journal of Food Composition and Analysis,2002

2. Chemical studies of anthocyanins: a review;Castañeda-Ovando;Food Chemistry,2009

3. Green extraction of natural products: concept and principles;Chemat;International Journal of Molecular Sciences,2012

4. Are natural deep eutectic solvents the missing link in understanding cellular metabolism and physiology?;Choi;Plant Physiology,2011

5. Characterization of seed and skin polyphenolic extracts of two red grape cultivars grown in croatia and their sensory perception in a wine model medium;Ćurko;Food Chemistry,2014

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