Modification of the second PEP4-allele enhances citric acid stress tolerance during cultivation of an industrial rice wine yeast strain with one PEP4-allele disrupted-Reference-Cited by-同舟云学术

Modification of the second PEP4-allele enhances citric acid stress tolerance during cultivation of an industrial rice wine yeast strain with one PEP4-allele disrupted

Published:2021-12 Issue: Volume:152 Page:112286
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhang Hongbo^ORCID,Shao Feifei,Cong Jianhang,Huang Yan,Chen Minfang,He Wenxia,Zhang Tao,Liu Luyi,Yao Mengzhou,Gwabin Hannatu^ORCID,Lin Yingjiang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

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2. PEP4 gene of Saccharomyces cerevisiae encodes proteinase A, a vacuolar enzyme required for processing of vacuolar precursors;Ammerer;Molecular and Cellular Biology,1986

3. Effects of temperature, pH and sugar concentration on the growth parameters of Saccharomyces cerevisiae, S. kudriavzevii and their interspecific hybrid;Arroyo-López;International Journal of Food Microbiology,2009

4. Nutritional control of growth and development in yeast;Broach;Genetics,2012

5. Regulation of protein degradation;Callis;The Plant Cell Online,1995

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1. Modification of the second PEP4-allele facilitates an industrial Saccharomyces cerevisiae to tolerate tartaric acid stress;Research in Microbiology;2023-11

2. PEP4-Allele Modification Provides an Industrial Brewing Yeast with Malate Stress Tolerance;Fermentation;2023-04-14