Processing stability and debittering of Tinospora cordifolia (giloy) juice using ultrasonication for potential application in foods-Reference-Cited by-同舟云学术

Processing stability and debittering of Tinospora cordifolia (giloy) juice using ultrasonication for potential application in foods

Published:2021-03 Issue: Volume:139 Page:110584
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Sharma Heena^ORCID,Singh Ashish Kumar,Borad Sanket,Deshwal Gaurav Kr^ORCID

Publisher

Elsevier BV

Subject

Food Science

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5. Pharmacognostic evaluation of Tinospora cordifolia (wild) Miers and identification of biomarkers;Choudhary;Indian Journal of Traditional Knowledge,2014

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