Comparison of different methods for the determination of assimilable nitrogen in grape musts-Reference-Cited by-同舟云学术

Comparison of different methods for the determination of assimilable nitrogen in grape musts

Published:2013-11 Issue:1 Volume:54 Page:271-277
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Casalta Erick,Sablayrolles Jean-Marie,Salmon Jean-Michel

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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3. Automatic control of assimilable nitrogen deficiencies during alcoholic fermentation in enological conditions;Bely;Journal of Fermentation and Bioengineering,1990

4. Accelerated chromatographic analysis of amino acids in physiological fluids containing glutamine and asparagine;Benson;Analytical Biochemistry,1967

5. Multipurpose resins for analysis of amino acids and ninhydrin-positive compounds in hydrolysates and physiological fluids;Benson;Analytical Biochemistry,1972

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