Author:
Marti Alessandra,Caramanico Rosita,Bottega Gabriella,Pagani M. Ambrogina
Reference30 articles.
1. Approved methods of the AACC,2001
2. Development of gluten-free fresh egg pasta analogues containing buckwheat;Alamprese;European Food Research and Technology,2007
3. Rheological and physical characterization of pregelatinized maize starches;Anastasiades;Journal of Food Engineering,2002
4. Official methods of analysis;AOAC, Association of Official Analytical Chemists,1999
5. Parboiling of rice;Bhattacharya,2004
Cited by
79 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献