Impact of apple procyanidins on sensory perception in model cider (part 1): Polymerisation degree and concentration-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Impact of apple procyanidins on sensory perception in model cider (part 1): Polymerisation degree and concentration

Published:2014-06 Issue:1 Volume:57 Page:22-27
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Symoneaux R.^ORCID,Baron A.,Marnet N.,Bauduin R.,Chollet S.

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. Bitterness and astringency of phenolic fractions in wine;Arnold;Journal of Agricultural and Food Chemistry,1980

2. Le cidre;Boutteville,1875

3. Bitterness and astringency of grape and wine polyphenols;Brossaud;Australian Journal of Grape and Wine Research,2001

4. Les matières tannoïdes dans les cidres et les poirés;Brugirard;Annales de Technologie Agricole,1952

5. Chemical and sensory evaluation of Bordeaux wines (Cabernet-Sauvignon and Merlot) and correlation with wine age;Chira;Food Chemistry,2011

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Apple pomace, a bioresource of functional and nutritional components with potential of utilization in different food formulations: A review;Food Chemistry Advances;2024-06

2. “The uniqueness of one apple versus another.” Exploring producer perspectives of hard cider in the Northeast and Mid-Atlantic United States;Food, Culture & Society;2023-10-25

3. Production of functional crackers based on non-conventional flours. Study of the physicochemical and sensory properties;Food Chemistry Advances;2023-10

4. Chemical Characterization, Sensory Definition and Prediction Model of the Cider Dryness from New York State Apples;Foods;2023-05-30

5. Sensory descriptive analysis of hard ciders from the Northeast and Mid‐Atlantic United States;Journal of Food Science;2023-02-28

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3