Temporal dynamics of probiotic Lacticaseibacillus casei and rhamnosus abundance in a fermented dairy product evaluated using a combination of cultivation-dependent and -independent methods-Reference-Cited by-同舟云学术

Temporal dynamics of probiotic Lacticaseibacillus casei and rhamnosus abundance in a fermented dairy product evaluated using a combination of cultivation-dependent and -independent methods

Published:2021-08 Issue: Volume:148 Page:111750
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Berezhnaya Yulia,Bikaeva Irina^ORCID,Gachkovskaia Anastasiia,Demidenko Artem^ORCID,Klimenko Natalia,Tyakht Alexander^ORCID,Volokh Olesya,Alexeev Dmitry

Funder

PepsiCo Inc

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

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