Lipases as cake batter improvers compared to a traditional emulsifier
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference30 articles.
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Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Lipidomic insights into the reaction of baking lipases in cakes;Frontiers in Nutrition;2023-12-12
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