Quality characteristics of farmed Atlantic salmon (Salmo salar) fed diets high in soybean or fish oil as affected by cold-smoking temperature
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference48 articles.
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5. Product yield and gaping in cold-smoked Atlantic salmon (Salmo salar) fillets as influenced by different injection-salting techniques;Birkeland;Journal of Food Science,2003
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