Untargeted metabolomics coupled with chemometrics for flavor analysis of Dahongpao oolong tea beverages under different storage conditions

Author:

Wang Jie-Qiong,Dai Zhuo-Shun,Gao Ying,Wang Fang,Chen Jian-Xin,Feng Zhi-Hui,Yin Jun-Feng,Zeng Liang,Xu Yong-Quan

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

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3. A targeted and nontargeted metabolomics study on the oral processing of epicatechins from green tea;Cao;Food Chemistry,2022

4. Sensory and chemical characteristics of Tieguanyin oolong tea after roasting;Cao;Food Chemistry-X,2021

5. Effects of brewing water on the sensory attributes and physicochemical properties of tea infusions;Cao;Food Chemistry,2021

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