Prediction models of texture attributes for radiofrequency assisted hot air drying of jujube slices based on morphological parameters-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Prediction models of texture attributes for radiofrequency assisted hot air drying of jujube slices based on morphological parameters

Published:2023-12 Issue: Volume:190 Page:115527
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ding Haiyang^ORCID,Yang Chenyan,Cao Shuaitao,Gu Jiangwei,Li Yang,Zang Yongzhen,Yao Xuedong^ORCID,Zhu Rongguang,Wang Qiang,Dong Wancheng,Huang Yong

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science

Reference46 articles.

1. Understanding the caking behavior of amorphous jujube powder by powder rheometer;Addo;LWT - Food Science and Technology,2019

2. Multiple correspondence and hierarchical cluster analyses for the profiling of fresh apple customers using data from two marketplaces;Bejaei;Foods,2020

3. Process development of bottle gourd sweetmeat by microwave heating: Changes in rheological, textural, sensory and morphological parameters;Bhat;Food Bioscience,2018

4. Prediction of benzo a pyrene content of smoked sausage using back-propagation artificial neural network;Chen;Journal of the Science of Food and Agriculture,2018

5. Texture measurement approaches in fresh and processed foods - a review;Chen;Food Research International,2013

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP