Characterization of microbiota in Plaisentif cheese by high-throughput sequencing-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Characterization of microbiota in Plaisentif cheese by high-throughput sequencing

Published:2016-06 Issue: Volume:69 Page:490-496
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Dalmasso Alessandra,Soto del Rio Maria de los Dolores,Civera Tiziana,Pattono Daniele,Cardazzo Barbara,Bottero Maria Teresa

Funder

Regione Piemonte - Programma di Sviluppo Rurale

CCCP: Caratterizzazione-Controllo-Certificazione-Plaisentif

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. Diversity and evolution of the microbial populations during manufacture and ripening of Casín, a traditional Spanish, starter-free cheese made from cow's milk;Alegría;International Journal of Food Microbiology,2009

2. Biodiversity in Oscypek, a traditional Polish cheese, determined by culture-dependent and-independent approaches;Alegría;Applied and Environmental Microbiology,2012

3. Facility-specific “house” microbiome drives microbial landscapes of artisan cheesemaking plants;Bokulich;Applied and Environmental Microbiology,2013

4. Application of SSCP-PCR fingerprinting to profile the yeast community in raw milk Salers cheeses;Callon;Systematic and Applied Microbiology,2006

5. QIIME allows analysis of high-throughput community sequencing data;Caporaso;Nature Methods,2010

Cited by 67 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative study of the bacterial community of organic and conventional cow's milk;Food Microbiology;2024-06

2. Comparative analysis of microbial succession and proteolysis focusing on amino acid pathways in Asiago-PDO cheese from two dairies;International Journal of Food Microbiology;2024-02

3. Effects of yeast screened from traditional fermented milk on commercial fermented milk as adjunct flavor culture;Food Bioscience;2024-02

4. The Microbial Diversity on the Surface of Smear-Ripened Cheeses and Its Impact on Cheese Quality and Safety;Foods;2024-01-10

5. Untargeted Metabolomics and Physicochemical Analysis Revealed the Quality Formation Mechanism in Fermented Milk Inoculated with Lactobacillus brevis and Kluyveromyces marxianus Isolated from Traditional Fermented Milk;Foods;2023-10-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3