Effects of polyols on gelation kinetics, gel hardness, and drying properties of alginates subjected to internal gelation
Author:
Funder
Scientific and Technological Research Council of Turkey
Publisher
Elsevier BV
Subject
Food Science
Reference42 articles.
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3. On the initial binding of alginate by calcium ions. The tilted egg-box hypothesis;Borgogna;The Journal of Physical Chemistry B,2013
4. Single molecule investigation of onset and minimum size of calcium-mediated junction zone in alginate;Bowman;Carbohydrate Polymers,2016
5. Molecular basis of Ca2+-induced gelation in alginates and pectins: The egg-box model revisited;Braccini;Biomacromolecules,2001
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