Combined effect of high hydrostatic pressure (HHP) and antimicrobial from agro-industrial by-products against S. Typhimurium

Author:

Sanz-Puig Maria,Moreno Patricia,Pina-Pérez M. Consuelo,Rodrigo Dolores,Martínez Antonio

Funder

Ministry of Economy and Competitiveness

FEDER

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Phenolic acid contents of kale (Brassica oleracea L. var. acephala DC.) extracts and their antioxidant and antibacterial activities;Ahmet;Science Direct,2008

2. Pulsed electric fields causes sublethal injuries in the outer membrane of Enterobacter sakazakii facilitating the antimicrobial activity of citral;Arroyo;Letters in Applied Microbiology,2010

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4. Activity of Brassica oleracea leaf juice on foodborne pathogenic bacteria;Brandi;Journal of Food Protection,2006

5. The multiple nutrition properties of some exotic fruits: Biological activity and active metabolites;Dembitsky;Food Research International,2012

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