Preparation and characterization of double emulsions for saltiness enhancement by inhomogeneous spatial distribution of sodium chloride-Reference-Cited by-同舟云学术

Preparation and characterization of double emulsions for saltiness enhancement by inhomogeneous spatial distribution of sodium chloride

Published:2019-03 Issue: Volume:101 Page:229-235
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ilyasoglu Buyukkestelli Hulya,El Sedef Nehir

Funder

TUBITAK

Ege University Science and Technology Center EBILTEM

Publisher

Elsevier BV

Subject

Food Science

Reference39 articles.

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