Characterization of volatiles in Allium tenuissimum L. flower by headspace-gas chromatography-olfactometry-mass spectrometry, odor activity values, and the omission and recombination experiments-Reference-Cited by-同舟云学术

Characterization of volatiles in Allium tenuissimum L. flower by headspace-gas chromatography-olfactometry-mass spectrometry, odor activity values, and the omission and recombination experiments

Published:2021-11 Issue: Volume:151 Page:112144
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Zhang Shan-Shan,Guo Sen,Zheng Zhao-Jing^ORCID,Liu Shao-Jing,Hou Yu-Fei,Ho Chi-Tang^ORCID,Bai Nai-Sheng

Funder

Northwest University

Publisher

Elsevier BV

Subject

Food Science

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