Potential of bacteriocinogenic Lactococcus lactis subsp. lactis inhabiting low pH vegetables to produce nisin variants
Author:
Funder
Higher Education Commission (HEC) Pakistan
Publisher
Elsevier BV
Subject
Food Science
Reference46 articles.
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2. Characterization of garvicin ML, a novel circular bacteriocin produced by Lactococcus garvieae DCC43, isolated from mallard ducks (Anas platyrhynchos);Borrero;Applied Environmental Microbiology,2011
3. Isolation of bacteriocin-producing lactic acid bacteria from meat and meat products and its spectrum of inhibitory activity;Bromberg;Brazilian Journal of Microbiology,2004
4. Solvent extraction of bacteriocins from liquid cultures;*Burianek;Letters in Applied Microbiology,2000
5. Influence of growth conditions on the production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from kimchi;Cheigh;Journal of Biotechnology,2002
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