Microbicidal effectiveness of irradiation from Gamma and X-ray sources at different dose rates against the foodborne illness pathogens Escherichia coli, Salmonella Typhimurium and Listeria monocytogenes in rice

Author:

Begum Tofa,Follett Peter A.,Hossain Farah,Christopher Larry,Salmieri Stephane,Lacroix Monique

Funder

U.S. Department of Agriculture

International Atomic Energy Agency

Natural Sciences and Engineering Research Council of Canada

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

1. General Standard for Irradiated Foods. Codex standard. Revision 1-2003;Alimentarius,1983

2. Radiosensitization of Bacillus cereus spores in minced meat treated with cinnamaldehyde;Ayari;Radiation Physics and Chemistry,2012

3. Irradiation for quality improvement, microbial safety and phytosanitation of fresh produce;Barkai-Golan,2017

4. The effect of biodeterioration on the nutritional composition and microbiology of an edible long-winged reproductive termite;Braide;Macroterms bellicosus. Smeathman. Internet Journal of Food Safety,2011

5. Detection of Listeria monocytogenes in ready-to-eat foods sampled from a catering service in Apulia, Italy;Caggiano;Ann Ig,2015

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