Stability of frozen Atlantic mackerel (Scomber scombrus) as affected by temperature abuse during transportation-Reference-Cited by-同舟云学术

Stability of frozen Atlantic mackerel (Scomber scombrus) as affected by temperature abuse during transportation

Published:2017-09 Issue: Volume:83 Page:275-282
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Romotowska Paulina E.,Gudjónsdóttir María,Karlsdóttir Magnea G.,Kristinsson Hordur G.,Arason Sigurjón

Funder

AVS (The Added Value of Seafood, research program) Fund of the Ministry of Fisheries and Agriculture in Iceland

Publisher

Elsevier BV

Subject

Food Science

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5. Damage inhibition during frozen storage of horse mackerel (Trachurus trachurus) fillets by a previous plant extract treatment;Aubourg;Journal of Food Science,2004

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