Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation
Author:
Funder
Fundacao para a Ciencia e a Tecnologia
Publisher
Elsevier BV
Subject
Food Science
Reference48 articles.
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3. A review of Listeria monocytogenes: An update on outbreaks, virulence, dose-response, ecology, and risk assessments;Buchanan;Food Control,2017
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5. Cream fermentation by immobilized lactic acid bacteria;Champagne;Biotechnology Letters,1987
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