Effect of the intracellular content from Lactobacillus casei CRL-431 on the antioxidant properties of breast milk: Randomized double-blind controlled trial

Author:

González-González J. Nicolás,Vallejo-Cordoba Belinda,González-Córdova Aarón F.,Beltrán-Barrientos Lilia M.,García Hugo S.,Hernández-Mendoza Adrián

Publisher

Elsevier BV

Subject

Food Science

Reference44 articles.

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2. Modulatory effect of the intracellular content of Lactobacillus casei CRL 431 against the aflatoxin B1-induced oxidative stress in rats;Aguilar-Toalá;Probiotics and Antimicrobial Proteins,2018

3. An insight on antioxidant properties of the intracellular content of Lactobacillus casei CRL-431;Aguilar-Toalá;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2019

4. Postbiotics: An evolving term within the functional foods field;Aguilar-Toalá;Trends in Food Science & Technology,2018

5. In silico prediction and in vitro assessment of multifunctional properties of postbiotics obtained from two probiotic bacteria;Aguilar-Toalá;Probiotics and Antimicrobial Proteins,2019

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