Essential oil nanoemulsions for the control of Clostridium sporogenes in cooked meat product: An alternative?-Reference-Cited by-同舟云学术

Essential oil nanoemulsions for the control of Clostridium sporogenes in cooked meat product: An alternative?

Published:2021-05 Issue: Volume:143 Page:111123
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Pinelli Juliana Junqueira,Helena de Abreu Martins Heloísa^ORCID,Guimarães Angélica Sousa,Isidoro Silas Rodrigo^ORCID,Gonçalves Michelle Carlota,Junqueira de Moraes Tatiana Silveira,Ramos Eduardo Mendes,Piccoli Roberta Hilsdorf^ORCID

Funder

Universidade Federal de Lavras

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Elsevier BV

Subject

Food Science

Reference56 articles.

1. Identification of essential oil components by gas chromatography/mass spectrometry;Adams,2007

2. Natural antimicrobial edible coatings for microbial safety and food quality enhancement;Aloui;Comprehensive Reviews in Food Science and Food Safety,2016

3. Aged meat quality in red norte and nellore cattle;Andrade;Brazilian Journal of Animal Science,2010

4. Antioxidative activity of nitrite in metmyoglobin induced lipid peroxidation;Arendt;Zeitschrift für Lebensmittel-Untersuchung und -Forschung A,1997

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Improving the storage quality of Harbin red sausages by quaternized chitosan/sodium alginate coating curcumin nano-emulsion;Meat Science;2024-10

2. Evaluating shelf life and anti-browning of shrimp by chitosan-coated nanoliposome loaded with licorice root extract;Food Chemistry: X;2024-10

3. Emulsified and Nanoemulsified Essential Oils in the Control of Clostridium botulinum and Clostridium sporogenes in Mortadella;Foodborne Pathogens and Disease;2024-05-01

4. Oregano essential oil encapsulated in zein-pectin-chitosan nanoparticles to improve the storage quality of Harbin red sausage;International Journal of Biological Macromolecules;2024-05

5. Advances and perspectives on the application of essential oils in food packaging films, coatings, and nanoencapsulated materials;Bragantia;2024