Author:
Monyethabeng Moneah M.,Krügel Maricel
Funder
SurePure™
South African Association of Food Science and Technology
Cape Peninsula University of Technology
Reference45 articles.
1. Validation of hydrodynamic and microbial inactivation models for UV-C treatment of milk in swirl-tube SurePure Turbulator™;Alberini;Journal of Food Engineering,2015
2. Emerging preservation techniques for controlling spoilage and pathogenic microorganisms in fruit juices;Aneja;Hindawi,2014
3. Regulations governing microbiological standards for food stuffs and related matters, regulation No. R692;Anonymous;Foodstuffs, Cosmetics and Disinfectant Act and Regulations, 54/1972,1997
4. UV-C treatment of soymilk in coiled tube UV reactors for inactivation of Escherichia coli W1485 and Bacillus cereus endospores;Bandla;LWT – Food Science and Technology,2012
5. Modelling mould spoilage in cold-filled ready-to-drink beverages by Aspergillus niger and Penicillium spinulosum;Battey;Food Microbiology,2001
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献