Iron enrichment of whole potato tuber by vacuum impregnation-Reference-Cited by-同舟云学术

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Iron enrichment of whole potato tuber by vacuum impregnation

Published:2014-11 Issue:1 Volume:59 Page:504-509
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Erihemu ,Hironaka K.,Oda Y.,Koaze H.

Publisher

Elsevier BV

Subject

Food Science

Reference61 articles.

1. Position of the American Dietetic Association: functional foods;ADA;Journal of the American Dietetic Association,2009

2. Microstructural principles of food processing and engineering;Aguilera,1990

3. Minimal preservation of fruits: a cited project;Alzamora,2000

4. Official methods of analysis;AOAC,1970

5. Iron;Beard,1997

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4. Effect of the Pulsed Electric Field Treatment on Physical, Chemical and Structural Changes of Vacuum Impregnated Apple Tissue in Aloe Vera Juices;Foods;2023-10-29

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