Improving encapsulating efficiency, stability, and antioxidant activity of catechin nanoemulsion using foam mat freeze-drying: The effect of wall material types and concentrations-Reference-Cited by-同舟云学术

Improving encapsulating efficiency, stability, and antioxidant activity of catechin nanoemulsion using foam mat freeze-drying: The effect of wall material types and concentrations

Published:2022-06 Issue: Volume:162 Page:113478
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Ruengdech Anchalee,Siripatrawan Ubonrat

Publisher

Elsevier BV

Subject

Food Science

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