Chemometry as applied to the production of omega-3 microcapsules by complex coacervation with soy protein isolate and gum Arabic-Reference-Cited by-同舟云学术

Chemometry as applied to the production of omega-3 microcapsules by complex coacervation with soy protein isolate and gum Arabic

Published:2013-09 Issue:1 Volume:53 Page:218-224
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

de Conto Leilane Costa,Grosso Carlos Raimundo Ferreira,Gonçalves Lireny Aparecida Guaraldo

Funder

Brazilian governmental organs

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

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5. Effects of microencapsulation on the gastrointestinal transit and tissue distribution of a bioactive mixture of fish oil, tributyrin and resveratrol;Augustin;Journal of Functional Foods,2011

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