Perspectives of Bacillus coagulans MTCC 5856 in the production of fermented dairy products-Reference-Cited by-同舟云学术

Perspectives of Bacillus coagulans MTCC 5856 in the production of fermented dairy products

Published:2021-08 Issue: Volume:148 Page:111623
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Lavrentev Filipp V.^ORCID,Ashikhmina Mariia S.,Ulasevich Sviatlana A.,Morozova Olga V.^ORCID,Orlova Olga Yu,Skorb Ekaterina V.,Iakovchenko Natalia V.^ORCID

Funder

Russian Foundation for Basic Research

Publisher

Elsevier BV

Subject

Food Science

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