Choline chloride-based natural deep eutectic solvents for the extraction and stability of phenolic compounds, ascorbic acid, and antioxidant capacity from Citrus sinensis peel

Author:

Gómez-Urios Clara,Viñas-Ospino Adriana,Puchades-Colera Pablo,Blesa Jesús,López-Malo Daniel,Frígola Ana,Esteve María JoséORCID

Publisher

Elsevier BV

Subject

Food Science

Reference63 articles.

1. Ultrasound-assisted extraction of antioxidant phenolic compounds from Lavandula angustifolia flowers using natural deep eutectic solvents: An experimental design approach;Alasalvar;Sustainable Chemistry and Pharmacy,2021

2. Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions;Alexandre;Food Reviews International,2018

3. High Biological Value Compounds Extraction from Citrus Waste with Non-Conventional Methods;Anticona;Foods,2020

4. Differentiation of juice of Mandarin-like hybrids based on physicochemical characteristics, bioactive compounds, and antioxidant capacity. and Technology;Anticona,2022

5. Evaluation of skin anti-aging potential of Citrus reticulata blanco peel;Apraj;Pharmacognosy Research,2016

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