Synthesis and characterization of zinc ion-integrated quercetin delivery system using areca nut seeds nanocellulose
Author:
Publisher
Elsevier BV
Subject
Food Science
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1. Quercetin encapsulation and release using rapid CO2-responsive rosin-based surfactants in Pickering emulsions;Food Chemistry;2024-11
2. Extraction and identification of bioactive compounds from areca nut (Areca catechu L.) and potential for future applications;Food Frontiers;2024-07-09
3. Innovative delivery of proanthocyanidins through deacetylated konjac glucomannan microcarriers: Implications for stability and gut microbiota;LWT;2024-07
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