1. Enthalpic and entropic mechanisms related to water sorption of yogurt;Azuara;Drying Technology,2006
2. Thermodynamic and kinetic study of water adsorption on whey protein;Azuara;Revista Mexicana de Ingeniería Química,2007
3. Temperature of compensation: significance for virus inactivation;Barnes,1969
4. Enthalpy-entropy compensation in food vapor adsorption;Beristain;Journal of Food Engineering,1996
5. Thermodynamic and kinetic criteria to study the stability of dried foods;Beristain,2011