Evaluation of ultrasound assisted and conventional methods for production of olive pomace oil enriched in sterols and squalene
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference39 articles.
1. A holistic engineering approach for utilization of olive pomace;Akay;The Journal of Supercritical Fluids,2015
2. Olive oil and pomace olive oil processing;Antonopoulos;Grasas Y Aceites,2006
3. Factors affecting cellular lipid extraction from marine microalgae;Balasubramanian;Chemical Engineering Journal,2013
4. Solvent extraction: Kinetic study of major and minor compounds;Baümler;Journal of the American Oil Chemists’ Society,2010
5. An improved RP-HPLC method for simultaneous analyses of squalene and cholesterol especially in aquatic foods;Bavisetty;Journal of Food Science & Technology,2015
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