Funder
European Regional Development Fund
Reference39 articles.
1. Effect of brine pre-treatmen on lipids stability of frozen horse mackerel (Trachurus trakurus);Aubourg;European Food Research and Technology,2002
2. Effects of various salt purity levels on lipid oxidation and sensory characteristics of ground Turkey and pork;Bess,2011
3. Purification and characterization of a propyl aminopeptidase from Debaryomyces hansenii;Bolumar;Applied and Environmental Microbiology,2003
4. Use of vacuum impregnation in food salting process;Chiralt;Journal of Food Engineering,2001
5. The effects of food processing on biogenic amines formation;Chong;International Food Research Journal,2011
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献