Potentiality of protein fractions from the house cricket (Acheta domesticus) and yellow mealworm (Tenebrio molitor) for pasta formulation-Reference-Cited by-同舟云学术

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Potentiality of protein fractions from the house cricket (Acheta domesticus) and yellow mealworm (Tenebrio molitor) for pasta formulation

Published:2022-07 Issue: Volume:164 Page:113638
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Pasini Gabriella,Cullere Marco^ORCID,Vegro Mara,Simonato Barbara^ORCID,Dalle Zotte Antonella^ORCID

Funder

Università degli Studi di Padova

Publisher

Elsevier BV

Subject

Food Science

Reference43 articles.

1. Approved methods of the AACC,2000

2. Insect cuticular proteins;Andersen;Insect Biochemistry and Molecular Biology,1995

3. Official methods of analysis;AOAC - Association of Official Analytical Chemists,2000

4. Impact of processing on the chemistry and functionality of food proteins;Aryee,2018

5. Extraction and physicochemical characterization of Tenebrio molitor proteins;Azagoh;Food Research International,2016

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